RISTORANTE CANTINE MORBELLI
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Menu
menu_errore_carrello_disattivato (en)
Menu
MENU
Hours
The restaurant kitchen opens at 19:30
OUR MENU
Traditional raw materials reworked with a creative touch and particular attention to sharing experience in a friendly and informal context. The dishes on the menu follow the seasonality of the raw materials and therefore can vary daily.
OUR COOKING IDEA
Our cuisine is dedicated to conviviality. You will therefore not find a clear distinction between starters, main courses and desserts - obviously they are on the menu - but you can order different courses and share them with your diners, recovering the pleasure of being at the table together by exchanging courses and hopefully experiences.
TAPIOCA DICE, CHEDDAR, SWEET AND SOUR SAUCE
Vegetarian
Gluten free
7,00€
FRIED ANCHOVIES, CHIVE MAYO
8,00€
FRIED SQUID
8,00€
CARAMELIZED ONION TARTE, GRANA PADANO CHEESE ICE CREAM
Vegetarian
7,00€
BEEF TARTARE, BERNESE SAUCE, RICE WAFFLE
Gluten free
8,00€
BLACK ANGUS CARPACCIO, BLACK TRUFFLE
Gluten free
8,00€
CREAMED COD TACOS, PEAS AND MINT SAUCE, CARAMELIZED ONION
Gluten free
8,00€
CHICKPEA FALAFEL, QUINOA, BABAGANOUSH, CHIVE YOGURT, BEETROOT SAUCE
Vegetarian
7,00€
"TAJARIN" FRESH PASTA WITH WHITE DEER RAGOUT
13,00€
GNOCCHI WITH "BLU DI AOSTA" CHEESE, WALNUTS AND PEARS
Vegetarian
13,00€
RAVIOLI WITH BURRATA, PRAWNS, LIQUORICE POWDER
15,00€
BABY PORK RIBS
Specialty
Gluten free
16,00€
GREY RABBIT OF "CARMAGNOLA" AT CIVET
16,00€
GLAZED VEAL CHEEK
Gluten free
16,00€
ARGENTINE ANGUS CUBEROLL
Specialty
23,00€
PUFF POTATO TERRINE
Vegetarian
5,00€
ROBUCHON PURE’
5,00€
BASQUE CHEESECAKE, RASPBERRY COULIS
Gluten free
7,00€
SOUFFLE’ WITH WARM CHOCOLATE HEART, WHIPPED CREAM
7,00€
FROZEN MOUSSE WITH NOUGAT AND DARK MADAGASCAR CHOCOLATE
7,00€
Free hand tasting itineraries
New
And if you like it, consult the TASTING ROUTES section for our freehand menus
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